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Apple & Sultana Muffins
I really like these. They have all the characteristics I have proclaimed above for blueberry muffins, but don't stain your shirt front blue! - 1 1/2 cups apples, peeled, cored and diced (granny smiths work well)
- 1/2 cup sultanas
- 2 tbsp sherry
- 1/2 cup sugar
- 2 eggs
- 3/4 cup milk
- 100g melted butter
- 1 tsp mixed spice
- 2 1/4 cups Gluten Free Goodies Cake and Biscuit Mix (360g)
- 5 level tsp Gluten Free Goodies Baking Powder
Melt butter and use a little to grease muffin pan
Add to the melted butter the eggs, milk and sugar and mix well
Mix together the apples, sultanas and sherry
Add the fruit and sherry mix, together with the flour, Baking powder and spice, to the egg mix
Fill muffin tins nearly to the top. The mix will look very wet. It’s meant to! Don’t worry.
Bake at 210C for 20 – 25 minutes, or until firm and golden brown.
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