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Doughnuts to die for
I recently acquired a doughnut maker – a weird little electrical implement that looks vaguely like a hedgehog or some other small innocuous animal. And I have discovered that I can make real mini-doughnuts, with holes, that taste really, really nice! They freeze well, if there are any left….
- 1½ cups Gluten Free Goodies Company Pikelet and Waffle mix
- 2 tsp Gluten Free Goodies Company baking powder
- ½ cup sugar
- 125g butter, softened
- 2 size 7 eggs
- ¾ to 1 cup milk
In a large bowl, mix the Pikelet and Waffle mix, baking powder and sugar.
Add the softened butter, eggs and milk and beat, preferably with a hand-held electric mixer, until the mixture is smooth and creamy.
Preheat the doughnut maker for 4 to 5 minutes. Using a dessertspoon, fill each cavity about half full.
Close the lid and cook for about two minutes or until the doughnuts are golden brown and soft to the touch.
Carefully remove to a wire rack and repeat the procedure.
Brush the hot doughnuts with a small amount of melted butter, then roll them in cinnamon-sugar mix (about 1 to 2 tsp cinnamon to 1/2 cup of sugar).
Eat immediately, or freeze the leftovers. They can be microwaved or put in the oven briefly to thaw them when wanted.
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