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Crunchy Coconut Crisps
These are very simple to make and I love them. So does my husband, who reckons they are the closest gluten free approach to Krispie biscuits. Lovely with a cup of tea!
- 1 cup (160g) Gluten Free Goodies Cake and Biscuit mix
- ½ cup sugar
- 1 egg
- 1 tsp Gluten Free Goodies baking powder
- 80g butter
- 1 cup medium (not fine) coconut
Mix flour, baking powder and sugar together.
Rub butter in to create a crumb mix.
Add coconut and mix well.
Mix in egg to form a soft dough.
Roll into balls and flatten between the palms of your hands, or alternatively, roll out and cut with a cookie cutter.
Bake for 20 to 25 minutes at 180C until golden brown Remove to rack to cool and crisp up. They should go crunchy right through on cooling.
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