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Cheese Waffles
Nice for lunch with savoury toppings! - 2 cups Gluten Free Goodies Pikelet and Waffle Mix
- 2 tsp Gluten Free Goodies Baking Powder
- 2 eggs, separated
- 3/4 cup milk
- 1 cup water
- 90g butter, melted
- 2 tbsp sugar
- 1/2 cup grated tasty cheese
Preheat waffle maker
In a large bowl, combine flour, baking powder, egg yolks, milk, water and melted butter. Using an electric mixer, mix until smooth.
With clean beaters, beat egg whites until they form stiff peaks, then gradually add the sugar, beating well after each addition.
Fold the egg white mixture into the rest of the batter.
Brush the waffle maker plates with melted butter or oil.
Place about 1/2 cup of waffle mix on the lower plate, close the lid and cook for about 2 1/2 minutes, or until waffles are golden brown.
Serve as desired with various savoury toppings.
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