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Corn Fritters
Kids love these, and they make a really tasty lunch (even for grownups). - 300 – 400g sweetcorn kernels, lightly cooked or thawed in microwave if frozen
- 2 eggs (size 7)
- 1/2 cup Gluten Free Goodies Pikelet and Waffle Mix
- 1 1/2 teaspoons Gluten Free Goodies Baking Powder
- 50g grated tasty cheese
- salt and pepper to taste
Whisk eggs, salt and pepper
Add flour and baking powder and whisk thoroughly.
Add sweetcorn and cheese and blend well
Cook in a mixture of 25g butter plus a few tablespoons of cooking oil, or in pure vegetable oil if preferred, until well risen and browned on both sides.
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