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Coffee Creams
My son really likes these…. So they don’t get to sit in the tin for long.
Biscuits:
- 125g butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tbsp instant coffee
- 1 tbsp boiling water
- 375g Gluten Free Goodies Cake and Biscuit mix
- 2 tsp Gluten Free Goodies Baking Powder
Filling:
- 2 tsp instant coffee
- 2 tsp boiling water
- 40g butter
- 1 cup icing sugar
- 1 tsp vanilla
For the biscuits:
Beat butter, sugar and egg together
Dissolve coffee in boiling water and add to the egg mix with the flour and Baking Powder.
Mix to form a dough (use your hands)
Roll out on a ‘floured’ surface to about 2mm thick and cut into rounds
Bake for 15 to 20 minutes at 180C until golden brown
Transfer to a cooling rack immediately (they break otherwise!!)
For the filling:
Dissolve coffee in hot water
Melt butter.
Add coffee and butter to icing sugar and vanilla and beat well until smooth.
Use to sandwich pairs of biscuits together.
Store safely out of reach of teenage males.
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