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Gluten Free Recipes >
Vanilla Almond Cookies
- 175g butter
- 125g sugar
- 1 tsp vanilla extract
- 300 - 325g Gluten Free Goodies Cake and Biscuit mix
Cream butter, sugar and vanilla.
Add flour, starting with 300g. If the mixture feels too sticky to roll out successfully, add the other 25g and mix well.
Roll out 2 to 3mm thick and cut into star or other shapes with a biscuit cutter.
Bake at 180C for 15 to 20 minutes or until lightly browned. Lift carefully off the trays and transfer to a wire rack to cool. Store in an airtight tin.
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