|
|
Order Gluten Free Goodies online
You can order products online and have them delivered direct to your door by using our
online ordering form...
Or purchase from
a retail store
Find a retail store near you that sells Gluten Free Goodies products!
Sign up for Bread Board e-News
Fill out the form below and we will keep you up to date with new products and special deals for members.
|
Spiced Indonesian Peanut Biscuits
These are delicious (and only very subtly spiced). They were discovered accidentally while my daughter and I were trying to find something easy and exciting to make for an International Food Evening being held by her Girl Guide group.
Topping
- 185g roasted unsalted peanuts (the easiest and tastiest and cheapest way of getting these is to dry roast your own, in a glass dish, in the microwave. Do them on high and turn every minute or two for about 5 or 6 minutes in total. Nice and fresh and not oily!)
- 3/4 cup icing sugar, gluten free
Biscuit Mix
- 125g butter
- 2 tsp vanilla essence
- 1 cup icing sugar, gluten free
- 1 egg
- 2 1/4 cups (360g) Gluten Free Goodies Cake and Biscuit mix
- 2 tbsp cornflour
- 1/4 tsp ground cloves
- 1 egg white, lightly whisked
For the topping, put the roasted peanuts and the ¾ cup of icing sugar in a food processor or blender and combine until coarsely chopped. You can also do this by hand – it just takes longer!
For the biscuit base:
Cream the butter sugar and vanilla
Add the whole egg and blend
Add dry ingredients and knead to combine.
Roll out about 3 – 4mm thick.
Brush with whisked egg white and spread the peanut-icing sugar mix on top.
Cut into fingers and transfer to oven trays.
Bake at 180C for 15 to 30 minutes until golden brown.
Transfer to wire racks to cool.
|
|
|
