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Spice Muffins
These are our current favorite in the muffin department – light and moist and very moreish!
- 3/4 cup water
- 3 Tbsp golden syrup
- 65g butter or equivalent
- 1/3 cup sugar
- 3 eggs
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 tsp ground allspice
- 1 tsp ground cinnamon
- 320g Gluten Free Goodies Cake and Biscuit mix
- 3 level tsp Gluten Free Goodies Baking Powder
Melt butter and golden syrup in a saucepan. Remove from heat and add sugar and water and mix well
Whisk in eggs and spices.
Add flour and Baking Powder and blend lightly. The mixture will be sloppy. Don’t panic, all will be well!
Place in oiled muffin tins (makes 12 normal or about 36 mini muffins)
Bake at 210C for 15 to 20 minutes until well-risen and golden brown.
Cool in the tin for 5 minutes before removing to a wire rack.
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