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Gluten Free Recipes >
Snickerdoodle Slice
This is heaven for cinnamon and sugar fans like myself!
- 320g Gluten Free Goodies Cake and Biscuit mix
- 3/4 cup sugar
- 1 Tbsp ground cinnamon (not a misprint, one tablespoon is right!)
- 2 tsp Gluten Free Goodies Baking Powder
- 3 eggs
- 250ml milk or water
- 100g butter, melted
- 3 Tbsp sugar mixed with 3 tsp cinnamon, extra
Preheat oven to 180C
Lightly grease a 23 x 30cm glass baking dish or similar and dust with rice flour of Pikelet and Waffle mix to prevent the mix sticking.
Mix flour, sugar, cinnamon, and baking powder in a large bowl
Whisk together the eggs and milk or water in a separate bowl, than add to the dry ingredients.
Add the melted butter and whisk until combined.
Place half the mix in the prepared dish and level the surface. Sprinkle 2/3 of the cinnamon-sugar mix over this, then add the rest of the cake mix.
Sprinkle the rest of the cinnamon-sugar mix on top
Bake 25 – 30 minutes, until firm and lightly browned.
Cool in dish for 20 to 30 minutes before eating.
Probably keeps two or three days but I haven’t had it sit around long enough to find out!
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