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Gluten Free Recipes >
Self crusting quiche
- 300g sweetcorn kernels, fresh or thawed
- 1 small onion, diced
- 3-4 rashers bacon, diced
- 1/2 cup (80g) Gluten Free Goodies Cake and Biscuit mix
- 1 tsp Gluten Free Goodies Baking Powder
- 3/4 cup milk
- 2 eggs
- 2 – 4 tbsp grated parmesan
- black pepper to taste (optional)
- sliced tomato
- paprika to garnish
Lightly oil a 23cm metal pie tin or flan dish (this is recommended to get the quiche to brown as nicely as possible – ceramic or glass dishes don’t give such a nicely browned product)
Arrange the corn kernels on the base of the dish.
Gently fry the onion and bacon in a small amount of olive or other cooking oil, then sprinkle over the corn in the dish.
Mix together the flour, baking powder, milk, eggs, half the cheese and the pepper.
Pour the egg mix over the corn and bacon, then arrange tomato slices on top and sprinkle with paprika and remaining cheese.
Bake at 220C for 20 to 30 minutes until set and golden brown.
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