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Quick Fruit Sponge Pudding
- 160g Gluten Free Goodies Cake and Biscuit mix
- 2 tsp Gluten Free Goodies baking powder
- 1/3 cup sugar
- 1/2 cup milk
- 2 beaten eggs
- 1/4 cup (75g) melted butter
- hot stewed fruit (apples are nice but anything you like will do!)
Mix all the dry ingredients with the milk and melted butter, then mix in the beaten eggs.
Pour the mix over the hot stewed fruit
Bake at 190C for 30 minutes, or until the topping is set and golden brown.
Serve warm, with custard, cream or ice cream.
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