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To recipe list
Pink Summer Clouds
This recipe came from the NZ Listener years ago, and is just wonderful. If you have the great good fortune to have your own raspberry patch, try making it with all fresh raspberries. YUM! But any combination of summer berries is fine.
- 500g raspberries, strawberries, or any mixture you like
- 2 egg whites
- 1 tbsp lemon juice
- 2/3 cup castor sugar
- 300ml cream
- 140g tub lite sour cream
- 1 tsp vanilla
Hull and wash the berries and crush in a bowl using a potato masher
Put the egg whites in a bowl and whisk until frothy, then add lemon juice and half the sugar and whisk again
Beat in berries and remaining sugar.
Put cream, sour cream and vanilla in a bowl and whip until thick.
Fold berries into cream mix.
Store in the fridge, covered, until serving time.
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