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To recipe list Orange Chocolate Truffles
My daughter made these with her French teacher, so I can’t claim any credit for this. They are very yummy and make nice gifts!
- 3 cups gluten-free icing sugar (a little more may be needed)
- 120g butter
- 2 tbsp cocoa
- zest from 2 oranges
- 2 tsp vanilla essence
- 1-2 tsp orange essence
- chocolate for coating
Melt butter
Mix icing sugar and cocoa together, and add the vanilla and orange essence and orange zest.
Pour butter into this mix and stir until smooth.
Roll into small balls
Refrigerate for about 30 minutes on baking paper on a plate.
Melt the chocolate in a double boiler over hot water.
Put the truffles into the melted chocolate one at a time and remove gently with a spoon once they are covered.
Put on baking paper to set
Store in the refrigerator.
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