|
|
Order Gluten Free Goodies online
You can order products online and have them delivered direct to your door by using our
online ordering form...
Or purchase from
a retail store
Find a retail store near you that sells Gluten Free Goodies products!
Sign up for Bread Board e-News
Fill out the form below and we will keep you up to date with new products and special deals for members.
|
Mocha Almond cake
A lovely coffee flavour with rich chocolate. Thanks to Judith McKendry.
- 1 Tbsp dry instant coffee
- 1/2 cup (125 ml) boiling water
- 1/3 cup (35g) cocoa powder
- 90g butter
- 1 cup castor sugar
- 2 tsp real vanilla essence
- 2 size 7 eggs, separated
- 1/2 cup (80g) ground almonds
- 1/4 cup (60g) sour cream
- 1 cup (160g) Gluten Free Goodies Cake and Biscuit Mix
- 2 level tsp Gluten Free Goodies Baking Powder
Mocha Icing
- 1 1/2 cups (240g) gluten free icing sugar
- 1 Tbsp cocoa powder
- 60g butter
- 2 tsp dry instant coffee
- 1 1/2 Tbsp boiling water
Cake
Preheat oven to 180C. Grease 20cm round tin and line base.
Dissolve coffee in boiling water then stir in sifted cocoa.
Beat butter, vanilla essence, and sugar in a bowl with mixer until light & fluffy. Add egg yolks and mix.
Stir in sour cream, almonds, sifted flour, baking powder and cocoa mixture.
Beat egg whites until soft peaks form and fold into cake mixture.
Spread into prepared tin and bake for 50 mins or until cake is firm and a skewer comes out clean.
Stand for 3 mins in tin before turning onto wire rack.
Icing
Sift icing sugar and cocoa.
Dissolve the coffee in the boiling water. Add butter and stir until smooth. Mix with the icing sugar and cocoa. You may need to microwave or otherwise heat the butter, water and coffee before adding it to the sugar and cocoa to make sure everything dissolves.
|
|
|
