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Gluten Free Recipes >
McGinty Biscuits
These are an old favourite from my childhood, and the recipe predates me by a long time! I have no idea of its origin – it just exists as a hand-written item in my mum’s cookbook in its original wheaty form. The biscuits are of the soft and slightly chewy sort, and taste wonderful in my opinion!
- 100g butter, softened
- 150g brown sugar
- 1 egg
- 225g Gluten Free Goodies Cake and Biscuit mix
- 1/2 cup sultanas
- 1/2 tsp Gluten Free Goodies Baking Powder
- 1/2 tsp baking soda
- 4 tbsp milk
- 1 tsp cinnamon
Cream butter and sugar, then add the egg and mix well.
Dissolve the baking soda in the milk and add this, along with the flour and baking powder, to the egg mixture and mix well.
Add the sultanas and mix
Place in spoonfuls on a greased baking tray, allowing a bit of spreading room.
Bake at 180C for 20 to 25 minutes.
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