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Marmalade and Tangelo Muffins
- 400g Gluten Free Goodies Cake and Biscuit mix
- 5 level tsp Gluten Free Goodies Baking Powder
- 70g butter
- 1/2 cup sugar
- 3 size 7 eggs
- 1/4 cup of your favorite marmalade
- grated rind of one tangelo (or orange or whatever citrus you prefer)
- 1 cup milk
- cinnamon and sugar mix to sprinkle on top of muffins
Melt butter.
Add sugar, eggs , milk, tangelo rind and marmalade and whisk well
Add dry ingredients and mix well.
Place in paper-lined muffin tins, filling each almost to the top.
Sprinkle the tops of the muffins with a little cinnamon and sugar mixed together.
Bake at 220C for 20-25 minutes until golden brown and firm to the touch.
Eat immediately, or freeze for later use. These muffins freeze really well and can be heated in the microwave when required.
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