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Maple Syrup Muffins

These are a bit expensive to make (because of the maple syrup) but they are nice!
  • 1/2 cup water
  • 1/2 cup maple syrup
  • 100g butter, melted
  • 3 eggs
  • 3 tsp Gluten Free Goodies Baking Powder
  • 320g (2 cups) Gluten Free Goodies Cake & Biscuit mix

Lightly oil a muffin tray and preheat oven to 210C.

Mix melted butter, water, maple syrup and eggs together.

Add flour and Baking Powder and mix. The mix will be sloppy – it should be!

Fill muffin tins nearly to the top, and bake 15 to 20 minutes until golden brown and firm to the touch.
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Page: Gluten-free maple syrup muffins recipes - Last updated: 5th February, 2012 | Site Map