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Maple Syrup Muffins
These are a bit expensive to make (because of the maple syrup) but they are nice!
- 1/2 cup water
- 1/2 cup maple syrup
- 100g butter, melted
- 3 eggs
- 3 tsp Gluten Free Goodies Baking Powder
- 320g (2 cups) Gluten Free Goodies Cake & Biscuit mix
Lightly oil a muffin tray and preheat oven to 210C.
Mix melted butter, water, maple syrup and eggs together.
Add flour and Baking Powder and mix. The mix will be sloppy – it should be!
Fill muffin tins nearly to the top, and bake 15 to 20 minutes until golden brown and firm to the touch.
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