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Low-fat Apple Loaf
This is best eaten on the day of making (this is not difficult to achieve!)
- 2 apples
- 3/4 cup brown sugar
- 1/2 cup low-fat plain yoghurt
- 2 eggs, beaten
- 1 3/4 cups (280g) Gluten Free Goodies Cake and Biscuit mix
- 3 tsp Gluten Free Goodies Baking Powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 to 1/3 cup each craisins (dried cranberries) and sultanas
Preheat oven to 170C, and grease and flour a 23 x 13cm loaf pan.
Grate the apples, with skins on, and combine with the sugar, yoghurt and eggs and set aside.
Mix the flour, baking powder and spices.
Blend in the apple mix and dried fruit.
Place in prepared tin.
Bake 45 to 60 minutes until skewer comes out clean.
Turn on to a rack to cool.
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