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Lemon Loaf

This was raved over in our first taste testing sessions.  It's very simple and tastes wonderful.
  • 100g softened butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/4 cups Gluten Free Goodies Cake and Biscuit mix
  • 1/4 cup desiccated coconut
  • 3 level tsp Gluten Free Goodies Baking Powder
  • 150 ml milk
  • 2 tsp finely grated lemon rind
  • Topping: mix together 1/4 cup of sugar and 1/4 cup lemon juice

Grease and line with paper the bottom of a loaf tin

Cream butter, sugar and lemon rind

Add eggs one at a time, beating well after each addition.

Add dry ingredients then milk and mix well.

Spread evenly in loaf tin

Bake at 180C for 45 – 60 minutes, until firm and golden brown.

Immediately pour over the lemon juice and sugar mix, while the cake is still hot. You may not want to use the full amount of the topping – this is a matter of personal preference!

Leave to cool in the tin, then remove to a rack or plate.
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Page: Gluten-free lemon loaf recipes - Last updated: 5th February, 2012 | Site Map