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Gluten Free Recipes >
Jewel Biscuits
These are an upmarket version of good old jam thumbprints. Both our kids like them - a real recommendation!
- 75g butter
- 3/4 cup sugar
- 1 tsp vanilla
- 2 size 7 eggs
- 3 cups (480g) Gluten Free Goodies Cake and Biscuit mix
- 3 level tsp Gluten Free Goodies Baking Powder
- thick jam (boysenberry or raspberry are nice)
- extra sugar for dipping
Cream butter, sugar and vanilla.
Add eggs one at a time, beating well after each addition.
Add flour and baking powder and mix to a firm dough with your hands.
Roll into balls and dip the tops in sugar.
Place on baking trays and make a depression in the top of each with your finger or the handle of a wooden spoon.
Fill the depression with jam.
Bake at 200C for 15 - 20 minutes or until firm and lightly browned.
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