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Lemon Jelly Cheesecake
This is really yummy!
Crust:
- 175g crushed Gluten Free Goodies biscuits
- 50g melted butter
- 1/2 to 1 tsp cinnamon (to taste)
Mix all ingredients together, press into 23cm round springform pan, chill.
Filling:
- 1/2 cup boiling water
- 1 packet lemon jelly crystals
- 1/2 cup lemon juice
- 1 tsp grated lemon rind
- 1 tin sweetened condensed milk
- 250g cream cheese (use light cream cheese if you prefer)
- 1 tsp vanilla essence (real is nicer)
Pour boiling water over the jelly crystals and stir until dissolved
Add lemon juice and rind
Beat condensed milk and cream cheese together
Add vanilla and jelly mix to cream cheese mix, blend well
Pour into the crumb crust
Refrigerate until set
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