|
|
Order Gluten Free Goodies online
You can order products online and have them delivered direct to your door by using our
online ordering form...
Or purchase from
a retail store
Find a retail store near you that sells Gluten Free Goodies products!
Sign up for Bread Board e-News
Fill out the form below and we will keep you up to date with new products and special deals for members.
Privacy Policy
|
Gluten Free Recipes >
Gluten Free Gingerbread
This is a lovely light but moist recipe, adapted from one originally published by Allyson Gofton in The Great New Zealand Baking Book
- 125g butter
- 2 tbsp sugar
- 2 eggs
- 3/4 cup golden syrup
- 360g (2 1/4 cups) Gluten Free Goodies Cake and Biscuit mix
- 2 tsp Gluten Free Goodies Baking Powder
- 1 tsp cinnamon
- 2 tsp ground ginger
- 1 cup cold water
Cream butter and sugar.
Add eggs, beating well after each addition.
Blend in golden syrup, water and dry ingredients (I use an electric cake mixer for the whole procedure).
Bake in a lined 23cm round tin for 60 to 75 minutes at 180C or until a skewer comes out clean. This can vary widely between ovens so just keep checking after about 45 minutes cooking time.
Cool for 10 minutes in tin before removing to a wire rack to cool.
|
|
|