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Ginger Slice
Melt together:
- 110g butter
- 100g sugar
- 1 tbsp golden syrup
Add: 1 beaten egg
To the wet mixture, add:
- 300g Gluten Free Goodies Cake and Biscuit mix
- 1 tsp Gluten Free Goodies Baking Powder
- 1 tsp ground ginger
- 1/4 to 1/2 cup finely chopped crystallized ginger
Spread the mix in a Swiss roll tin, and bake 20 to 25 minutes at 180C, until golden brown and firm to touch. You will find the mix a bit sticky, but just gradually work it into the corners with the backs of your knuckles!
Icing:
- 40g butter, melted with 30ml (2 tbsp) golden syrup
- Mix into this 1/2 tsp ground ginger and 1 cup icing sugar.
You may need to warm this mix in the microwave to get it to blend well and produce a spreadable consistency.
Spread on top of the still-warm base.
Allow to cool in the tin, then slice into squares.
This mix produces a slightly chewy slice, not a crunchy product. It is very pleasant, and not too strongly ginger flavoured. If you are a ginger enthusiast, increase the amounts of both ground and crystallised ginger to suit your tastes.
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