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Easy Banana Cake

  • 125g butter
  • 1/2 cup sugar
  • 3 size 7 eggs
  • 1 tsp vanilla
  • 320g Gluten Free Goodies Cake and Biscuit mix
  • 1 tsp cinnamon
  • 2 tsp Gluten Free Goodies Baking Powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1 cup mashed bananas (about 2 large or 3 to 4 small bananas)

Melt butter.

Add sugar, eggs and vanilla and mix well.

Add all other ingredients and whisk thoroughly together.

Pour into a lined 23cm round tin (or equivalent volume of any other shape).

Bake at 180C for 40 – 50 minutes or until a skewer inserted into the cake comes out clean.

Stand the cake in the tin for 10 minutes before removing to a wire rack to cool.

Dust with icing sugar or apply passionfruit icing.
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Page: Gluten-free easy banana cake recipes - Last updated: 5th February, 2012 | Site Map