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Easy Banana Cake
- 125g butter
- 1/2 cup sugar
- 3 size 7 eggs
- 1 tsp vanilla
- 320g Gluten Free Goodies Cake and Biscuit mix
- 1 tsp cinnamon
- 2 tsp Gluten Free Goodies Baking Powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1 cup mashed bananas (about 2 large or 3 to 4 small bananas)
Melt butter.
Add sugar, eggs and vanilla and mix well.
Add all other ingredients and whisk thoroughly together.
Pour into a lined 23cm round tin (or equivalent volume of any other shape).
Bake at 180C for 40 – 50 minutes or until a skewer inserted into the cake comes out clean.
Stand the cake in the tin for 10 minutes before removing to a wire rack to cool.
Dust with icing sugar or apply passionfruit icing.
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