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Dulcie's Fruit Cake
Dairy-free, no added sugar! This is a very unlikely-sounding recipe, which in its original wheat version didn't have any eggs either. To make it work gluten free, I had to introduce some eggs, but it remains a very simple and effective cake.
- 750g dried fruit of your choice - you could use cake fruit mix, just sultanas, or any other hybrid variety you like
- 400ml gingerale (or just warm water if you prefer)
- 350g Gluten Free Goodies Cake and Biscuit mix
- 4 level tsp Gluten Free Goodies Baking Powder
- 1 tsp mixed spice, or other spice of your choosing
- 3 beaten eggs (size 7)
Soak the fruit in the gingerale or water overnight.
Add the beaten eggs, flour, baking powder and spice.
Mix well and transfer to a paper-lined 23cm round tin or any other shape of similar capacity
Bake one and a half hours at 160 to 170C, or until a skewer inserted into the cake comes out clean.
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