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Gluten Free Recipes >
Chocolate Coconut Slice
- 240g Gluten Free Goodies Cake and Biscuit mix
- 2 tsp baking powder
- 3/4 cup sugar
- 1 1/2 cups coconut
- 2 tbsp cocoa
- 175g melted butter
- 1/4 cup grated dark chocolate
Mix all ingredients together in a bowl. Blend thoroughly.
Place in a greased and floured (use pikelet and waffle mix) 24 x 30 cm Swiss roll tin, pressing mixture down firmly.
Bake at 180C for 15 to 20 minutes.
Ice with chocolate icing, or dust with icing sugar to serve.
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