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Chocolate Chip Biscuits
These are my son's all-time favourite.
- 125g butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1 size 7 egg
- 2 cups (320g) Gluten Free Goodies Cake and Biscuit Mix
- 1 1/2 tsp Gluten Free Goodies Baking Powder
- 1 tsp cocoa
- 50 - 100g chocolate chips (to taste!)
Cream butter, sugar and vanilla.
Add egg and beat well.
Add flour, baking powder, and cocoa and mix thoroughly.
Add chocolate chips and mix well.
Roll into balls and flatten between the palms of your hands.
Place on baking trays and bake 15 - 25 minutes at 200C until firm and golden brown.
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