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Gluten Free Recipes >
Chocolate Shortbread
This is a variation on the Lemon Star biscuits which have been on the website for a long time. Different, but just as nice.
- 175g butter, softened
- 125g sugar
- 30g cocoa
- 300g Gluten Free Goodies Cake and Biscuit mix
- 1 – 2 tbsp milk to mix if needed
Cream the butter and sugar.
Add cocoa and flour and mix well. If the mix is not easily rollable, add 1 – 2 tbsp milk.
Roll out 3 – 4 mm thick on a lightly floured surface.
Cut shapes as desired and dip them in extra sugar to coat the top surface.
Bake at 180C for 15 to 20 minutes until firm to the touch.
Remove to a wire rack to cool.
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