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Gluten Free Recipes >
Carrot Cake(this one is dairy free as well!)
This makes a large, family-sized cake. You will need either a 25cm square tin, or a glass baking dish 20x30cm or similar.
- 3 size 7 eggs
- 1/2 cup cooking oil
- 1 1/2 to 2 cups raw sugar (use the 2 cups if you like a sweet cake)
- 2 tsp vanilla essence
- 3 cups (350g) grated carrot
- 320g Gluten Free Goodies Cake and Biscuit mix
- 1 cup desiccated coconut
- 2 tsp baking soda
- 2 tsp Gluten Free Goodies Baking Powder
- 2 tsp cinnamon
- 1/2 cup apple juice (or water if you prefer. If you use water, use the full 2 cups of raw sugar!)
Whisk the eggs, oil, sugar and vanilla together thoroughly, in a large bowl
Add grated carrots and fold in gently
Add all dry ingredients and mix, adding the juice or water as you go. If the mix looks too wet, don’t add the last 1 or 2 tbsp of liquid – it can vary with the type of carrots you use
Pour the mix into a paper lined tin or a greased and floured glass baking dish
Bake at 180C for 45 to 60 minutes or until a skewer inserted into the cake comes out clean
Ice with lemon butter icing, cream cheese icing, or just dust with icing sugar before serving.
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