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Butterscotch Cake
This is yummy! Don't forget the cinnamon and sugar topping before baking it - it makes all the difference.
- 2 eggs
- 3/4 cup brown sugar
- 120g softened butter
- 1 tbsp golden syrup
- 1 tsp vanilla
- 1 1/2 cups (240g) Gluten Free Goodies Cake and Biscuit mix
- 3 level tsp Gluten Free Goodies Baking Powder
- 1/2 tsp cinnamon
- 3/4 cup milk
- cinnamon and sugar mix to sprinkle on top (I usually keep a jar with 1 cup of sugar mixed with 2 tsp cinnamon for this purpose)
Cream butter, sugar, golden syrup and vanilla.
Beat in the eggs, one at a time, mixing well after each addition
Add the flour mix, baking powder and cinnamon along with the milk, and blend thoroughly
Place in a paper lined 23cm round tin or similar.
Sprinkle the top with cinnamon/sugar mix
Bake at 180C for 45-60 minutes or until firm and golden brown and a skewer comes out clean.
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