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Gluten Free Recipes >
Chocolate Brownies
These are very nice on the day they’re made – so nice that I haven’t yet found out what they’re like the day after, because the kids eat them all!
- 100g butter
- 5 tbsp cocoa
- 150g sugar
- 3 eggs
- 1 tsp vanilla
- 120g ( 3/4 cup) Gluten Free Goodies Cake and Biscuit mix
- 1 tsp Gluten Free Goodies Baking Powder
- chopped nuts (optional)
Melt butter then remove from heat.
Add cocoa, sugar, eggs and vanilla and beat thoroughly.
Add flour and baking powder and mix.
Pour into a greased 20-23cm square tin or glass baking dish.
Bake at 180C for 20-30 minutes or until firm.
When cool, cut into squares.
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