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Gluten Free Recipes >
Broken Biscuit Base for Cheesecakes, etc
- 175g crushed Gluten Free Goodies biscuits (any flavour you like, with the possible exception of chocolate chip cookies!)
- 50g melted butter
- 1/2 - 1 tsp cinnamon (optional)
Crush the biscuits (putting them in a closed plastic bag and attacking with a rolling pin is the easiest and most satisfying approach) and place in a medium sized bowl. Add melted butter and spice, and mix thoroughly.(Yes, it is OK to use your hands for this!)
Press the mix very firmly into the base of a preferably springform or other loose-based 23cm diameter pan.It helps to press this down thoroughly with the back of a spoon.
Chill the mix thoroughly for an hour or so before adding fillings.
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