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Almond Biscuits
These are mild and crisp and very nice with a cup of tea.
- 125g butter
- 125g sugar
- 1 size 7 egg
- 175g Gluten Free Goodies Cake and Biscuit Mix
- 1 1/2 tsp Gluten Free Goodies Baking Powder
- blanched almonds to decorate
Cream the butter and sugar.
Add the egg and mix well.
Add flour and baking powder and mix well. Allow to stand a few minutes to let the mixture firm up a little.
Roll into balls, flatten between your palms, and place on baking trays.
Place a blanched almond on top of each biscuit and press it in a little.
Bake for 20 - 25 minutes at 180C.
Remove to wire rack to cool.
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