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Carrot Muffins
- 1 cup milk or water (I used water)
- 3 eggs
- 75g butter, melted
- 1 cup grated carrot
- 1/2 cup sultanas
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp apricot jam
Mix all these ingredients together in a bowl, then add: - 3 tsp Gluten Free Goodies Baking Powder
- 1/4 cup brown sugar
- 280g (1 3/4 cups) Gluten Free Goodies Cake and Biscuit mix (you can also use Lite Cake & Biscuit mix)
Mix together and place in oiled muffin tins. The recipe makes 12 good-sized muffins. Bake 15 - 20 min at 220C or until nicely risen and firm to the touch. Cool in tins for 5 to 10 minutes then remove to a wire rack to cool .
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